Four MIT graduates opened a restaurant with a fully functional robotic kitchen - Its Magazine

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Tuesday, 8 May 2018

Four MIT graduates opened a restaurant with a fully functional robotic kitchen

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Spyce is a restaurant in Boston where robots do all of the cooking so that human employees can focus on what they do best - make customers feel welcome. The robotic woks were developed by four MIT graduates who wanted to make healthy meals more affordable. Read more...

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